Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of

Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of

Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of

Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of

Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of

Note: This is part of a series of articles on traditional foodways in southern Appalachia, pairing with a display on the 2nd floor of the

Note: This is the first in a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor

Picturing the past: Purd Osborne and his Many Businesses By Laura Sperry Early Brevard’s downtown area was characterized by growth. As the county exited one

Annie Jean Gash (1879-1970) was a Transylvanian who attended college and returned to Brevard to live out her life. During her enrollment at Columbia University