Early Appalachian settlers were isolated from the conveniences of cities and stores, and so many gifts were handmade from local materials. Immigrants brought traditions from their homelands. CHILDREN AS MINIATURE
Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of the Transylvania County Library. When
Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of the Transylvania County Library. Early
Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of the Transylvania County Library. Early
Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of the Transylvania County Library. ANIMALS
Note: This is part of a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of the Transylvania County Library. Appalachian
Note: This is part of a series of articles on traditional foodways in southern Appalachia, pairing with a display on the 2nd floor of the Transylvania County Library. Woodfire cooking
Note: This is the first in a series of articles on traditional foodways in southern Appalachia and pairs with a display on the 2nd floor of the Transylvania County Library.
Picturing the past: Purd Osborne and his Many Businesses By Laura Sperry Early Brevard’s downtown area was characterized by growth. As the county exited one century and entered another, the
The Local History collection at the Transylvania County Library includes recipes and stories of a well-loved lady of yesteryear who lived in the See-Off Mountain community, Allie B. Harllee. Allie
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