Cookbook Club

Join us for this month’s Cookbook Club!

Each month we look at cookbooks, do a little cooking, and meet to talk about our experiences.

For August’s meeting, we’ll cook from Alison Roman’s Something from Nothing. In this cookbook, Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook’s best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does – loosely, intuitively, and with maximum flavor.

Registered participants can stop by the library to review the book and choose a recipe to make and share with the other participants. We’ll taste each other’s culinary creations, talk about the cookbook, share what we learned and swap recipes.