
Intro to Food Preservation + Canning
July 11 @ 4:30 pm - 6:30 pm

Are you interested in food preservation, but not sure where to start? Join us at this presentation to learn the basics of canning! Erin Massey and Cathy Hohenstein, Family and Consumer Sciences Agents with NC Cooperative Extension, will join us to talk about the process of preserving foods at peak freshness, sourcing equipment, canning safety, and they’ll discuss answers to common questions.
Sign up to reserve your seat here:
Details
- Date:
- July 11
- Time:
-
4:30 pm - 6:30 pm
- Event Category:
- All Ages
Venue
- Rogow Community Room, Transylvania County Library
-
212 South Gaston Street
Brevard, NC 28712 United States - Phone:
- 828-884-3151
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