Eating the Mediterranean Way: Part Three, The Good Fats

REGISTRATION IS FULL.

Join us for this free, six-part series as we explore wellness through nutrition, mindfulness and Mediterranean cooking.  Led by Erin Massey, NC Cooperative Extension’s Family and Consumer Sciences Agent, each session will combine expert instruction, cooking demonstrations, and of course, taste testing to inspire you to create healthy eating habits at home.  Space is limited, and registration is required.  Attend one session, or all of them!

In Part Three of the series, we’ll talk about The Good Fats.

We hope you’ll join us for the remainder of the series:

• Part Four: Fruits & Veggies  •  Tuesday, March 17  •  1:00 – 2:30 pm
• Part Five: Whole Grains  •  Tuesday, March 24  •  1:00 – 2:30 pm
• Part Six: Rethinking Sweets  •  Tuesday, March 31  •  1:00 – 2:30 pm