Cookbook Club

Join us for this month’s Cookbook Club!

Each month we look at cookbooks, do a little cooking, and meet to talk about our experiences.

For February’s meeting, we’ll cook from Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours by Tiffy Chen. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan – a country with rich culture, diverse cuisines, and some of the best street food in the world – along with beloved family recipes and unique dishes inspired by here travels across Southeast Asia.

Registered participants can stop by the library to review the book and choose a recipe to make and share with the other participants. We’ll taste each other’s culinary creations, talk about the cookbook, share what we learned and swap recipes.