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Join us for this month’s Cookbook Club!
Each month we look at cookbooks, do a little cooking, and meet to talk about our experiences.
For June’s meeting, we’ll cook from Motherland: A Jamaican Cookbook by Melissa Thompson. This takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica’s abundant natural larder and twists on classics.
Registered participants can stop by the library to review the book and choose a recipe to make and share with the other participants. We’ll taste each other’s culinary creations, talk about the cookbook, share what we learned and swap recipes.
