Cookbook Club

Join us for this month’s Cookbook Club!

Each month we look at cookbooks, do a little cooking, and meet to talk about our experiences.

For April’s meeting, we’ll cook from When Southern Women Cook: History, Lore, and 300 Recipes with Contributions by 70 Women Writers edited by Morgan Bolling. This is a first-of-its-kind cookbook featuring more than 300 America’s Test Kitchen recipes and fascinating insights into the culinary heroes of the American South. Tour the diverse history of the region through the voices of women contributors who’ve shaped the cuisine.

Registered participants can stop by the library to review the book and choose a recipe to make and share with the other participants. We’ll taste each other’s culinary creations, talk about the cookbook, share what we learned and swap recipes.

Registration will open Monday, April 13th at 9:30 a.m.