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SUMMARY:Fermentation Part One: Sauerkraut
DESCRIPTION:Join us for this free\, three-part series as we learn the basics of fermentation and the science behind it. Led by Erin Massey\, NC Cooperative Extension’s Family and Consumer Sciences Agent\, each session will combine expert instruction with practical experience so you can create healthy and delicious fermented foods at home!  Space is limited\, and registration is required.  Attend one session\, or all of them!  Sign up below to reserve your seat.  \nIn Part One of the series\, we’ll learn to make delicious\, probiotic-rich sauerkraut from scratch.\n \nRegistration for this popular series is unfortunately FULL.
URL:https://library.transylvaniacounty.org/event/fermentation-part-one-sauerkraut/
LOCATION:Rogow Community Room\, Transylvania County Library\, 212 South Gaston Street\, Brevard\, NC\, 28712\, United States
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